3 ripe medium bananas
1/3 c applesauce
1 1/4 c flour
3/4 t baking soda
1/4 t salt
2 tbsp butter
2 lg egg whites
1/2 t vanilla
1/2 c peanut butter
Preheat oven to 325, mash bananas in a bowl and set aside. Cream butter and sugar then add egg, vanilla, peanut butter, applesauce. Scrape bowl and add flour, salt and baking soda.
Fill each muffin tin halfway and put a drop of peanut butter in the middle then cover them with the remaining batter. Bake at 325 for about 25 minutes or until toothpick comes out clean.
Enjoy!
No comments:
Post a Comment